Thistles & Clover is owned and operated by Adam and Lucy Cameron. 

We were both raised in the Midwest - Adam on an Iowa farm, and Lucy in an Ohio city.  We met out west and came back to Iowa together to farm.  Our two young sons make sure we don't take ourselves too seriously.

We like to do things naturally both in our home and on our farm.  This means we do not give our animals hormones or antibiotics to increase their rate of growth.  Our beef products come from 100% grass-fed cattle. Our laying hens are rotated throughout our pasture and roam freely all day.  Our broiler chickens and turkeys have portable shelters which we move across our pastures.  

We work hard to develop and maintain pastures that support the health of our animals.  Our farm's name is inspired by our ongoing efforts to increase the amount of clover in our pasture and decrease the amount of thistles.  Sometimes, it seems like an uphill battle, but change happens slowly on the land.

We welcome your comments and questions.  Please call or email anytime.

Thank you for supporting local farmers.

Adam and Lucy Cameron

• Emerging Terrain
• Village Pointe Farmers Market
• Omaha Farmers Market/Aksarben Village Farmers Market
• Practical Farmers of Iowa
• EatWild
• Local Harvest
• The Weston A. Price Foundation