Thistles & Clover is owned and operated by Adam and Lucy Cameron. 

We were both raised in the Midwest - Adam on an Iowa farm, and Lucy in an Ohio city.  We met out west and came back to Iowa together to farm.  Our two young sons make sure we don't take ourselves too seriously.

We like to do things naturally both in our home and on our farm.  This means we do not give our animals hormones or antibiotics to increase their rate of growth.  Our beef products come from grassfed cattle.  Our laying hens roam freely and receive freshly-ground feed.  Our broilers are moved onto new grass daily.

We work hard to develop and maintain pastures that support the health of our animals.  Our farm's name is inspired by our ongoing efforts to increase the amount of clover in our pasture and decrease the amount of thistles.  Sometimes, it seems like an uphill battle, but change happens slowly on the land.

We welcome your comments and questions.  Please call or email anytime.

Thank you for supporting local farmers.

Adam and Lucy Cameron